We never truly celebrated our anniversary last year. I was in the first trimester of my pregnancy and I suffered some pretty bad morning sickness. I was determine to make up for it this year. Oxheart did not disappoint!
You need advance planning to dine here. They only accept reservations, at times they're booked a month in advance. For our May 10th dinner, I made our reservation in April through their online reservation system. Since their restaurant is very small, they do ask for a credit card number to hold the reservation.
Menu is tasting menu only. They offer two different four-course tastings for $49 and a seven-course for $79. We splurged went for the seven-course!
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| Complimentary sparkling wine to celebrate our anniversary |
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| Raw brassicas leaves and pickled stems, goats whey, chrysanthemum, and herb oils |
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| Heirloom carrots cooked with exotic spices and coconut, avocado, corianders |
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| Homemade biscuits and herb lard |
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| Gulf warsaw grouper roasted over pecan wood, spring onion escabeche, three egg sauce, caviar |
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| Tartare of smoked beef leg, kombu aspic, lime, cucumber, african blue basil, rau ram |
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| Cauliflower cooked two ways, with raisins, currants, brown butter, and mustards |
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| Rabbit, poached saddle with green garlic ash, and braised legs with sour cream and hakurei turnips |
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| Fennel mousse with white sesame nougatine and orange |
Oxheart
1302 Nance St.
Houston, TX
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