You need advance planning to dine here. They only accept reservations, at times they're booked a month in advance. For our May 10th dinner, I made our reservation in April through their online reservation system. Since their restaurant is very small, they do ask for a credit card number to hold the reservation.
Menu is tasting menu only. They offer two different four-course tastings for $49 and a seven-course for $79. We splurged went for the seven-course!
|Complimentary sparkling wine to celebrate our anniversary|
|Raw brassicas leaves and pickled stems, goats whey, chrysanthemum, and herb oils|
|Heirloom carrots cooked with exotic spices and coconut, avocado, corianders|
|Homemade biscuits and herb lard|
|Gulf warsaw grouper roasted over pecan wood, spring onion escabeche, three egg sauce, caviar|
|Tartare of smoked beef leg, kombu aspic, lime, cucumber, african blue basil, rau ram|
|Cauliflower cooked two ways, with raisins, currants, brown butter, and mustards|
|Rabbit, poached saddle with green garlic ash, and braised legs with sour cream and hakurei turnips|
|Fennel mousse with white sesame nougatine and orange|
1302 Nance St.