The food was pretty good, it's definitely a fancy take on the Indonesian cuisine. However, dishes like the gado-gado we ordered tasted authentic.
The hotel employs Indonesians to work the restaurant. I think that helps create and maintain the authenticity of the food and service of the place.
|Free appetizers of shrimp crackers and condiments|
|Prawns in black pepper sauce|
|Chicken in chili sauce|
|Restaurant's poolside location, outside the main building|
Marjan Indonesian Restaurant
Grand Hyatt Muscat